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Claudio Corallo

cacao et café dès l'origine

Chocolate in Nyon

Claudio Corallo produces chocolate from bean to bar on the islands of São Tomé and Príncipe, focusing on purity and the natural flavors of cocoa. The company is renowned for its unique process, handcrafting chocolate without bitterness and emphasizing quality at every stage.

Opening times

Closed until 10:00 AM

Monday
10:00 to 18:30
Tuesday
10:00 to 18:30
Wednesday
10:00 to 18:30
Thursday
10:00 to 18:30
Friday
10:00 to 18:30
Saturday
10:00 to 17:00
Sunday
Closed

Monday
10:00 to 18:30
Tuesday
10:00 to 18:30
Wednesday
10:00 to 18:30
Thursday
10:00 to 18:30
Friday
10:00 to 18:30
Saturday
10:00 to 17:00
Sunday
Closed

Opening times

Closed until 10:00 AM

Monday
10:00 to 18:30
Tuesday
10:00 to 18:30
Wednesday
10:00 to 18:30
Thursday
10:00 to 18:30
Friday
10:00 to 18:30
Saturday
10:00 to 17:00
Sunday
Closed

Monday
10:00 to 18:30
Tuesday
10:00 to 18:30
Wednesday
10:00 to 18:30
Thursday
10:00 to 18:30
Friday
10:00 to 18:30
Saturday
10:00 to 17:00
Sunday
Closed

Address:

Telephone:
022 364 25 64*

Website:
https://claudiocorallo.com

Frequently asked questions about Claudio Corallo

Monday to Friday: 10:00–18:30, Saturday: 10:00–17:00, closed on Sunday.

All cocoa is grown and processed on the islands of São Tomé and Príncipe.

No, Claudio Corallo chocolate is known for its lack of bitterness, thanks to careful selection and processing of cocoa beans.

Cash and credit cards are accepted.

Yes, Claudio Corallo emphasizes harmony with the environment and fair wages for local workers.

Categories: Chocolate

About this profile

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