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Contains automatically translated texts.
This third-generation family bakery is known for its delicious cakes, pastries, and, above all, its unique bread creations. The origin of these fine creations lies in the use of regional ingredients. Our cream comes from the Einsiedeln dairy and our flour from the Einsiedeln mill. Thanks to traditional production methods and the consistent use of regional raw materials, we bake the finest artisanal baked goods every day. We look forward to your visit.
Opening times
Closed until 7:30 AM
- Monday7:30 to 12:00 / 14:00 to 17:00
- Tuesday7:30 to 12:00 / 14:00 to 17:00
- Wednesday7:30 to 12:00 / 14:00 to 17:00
- Thursday7:30 to 12:00 / 14:00 to 17:00
- Friday7:30 to 12:00 / 14:00 to 17:00
- Saturday7:30 to 16:00
- Sunday7:30 to 16:00
Rating 3.7 of 5 stars
Opening times
Closed until 7:30 AM
- Monday7:30 to 12:00 / 14:00 to 17:00
- Tuesday7:30 to 12:00 / 14:00 to 17:00
- Wednesday7:30 to 12:00 / 14:00 to 17:00
- Thursday7:30 to 12:00 / 14:00 to 17:00
- Friday7:30 to 12:00 / 14:00 to 17:00
- Saturday7:30 to 16:00
- Sunday7:30 to 16:00
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- German
- Business,Cozy,Family
- International
- Ancient grain bread,Baguette,Birthday cakes,Black Forest cake/Cherry cake,Butterzopf (braided butter bread),Cakes,Cheesecake,Confections,Cream slices,Croissants,Half-white bread,Mini cakes,Nut cake,Party loaf,Pralines,Pretzels,Rustic bread,Rye bread,Savory tarts,Small Swiss breads,Stollen,Wedding cakes,Whole grain bread
- Puff pastry,Sandwiches,Snacks,Sweet pastries
- Breakfast,Brunch,Dinner,Groups,Lunch,Takeout
- Burger,Chocolate mousse,Club Sandwich,Coffee,Dessert,Meat,Salad,Sandwich,Small plates,Tarts & Pies,Tiramisu
- Categories
- Bakery pastry shopCafés
