VinNatur Suisse Sagl

It was a completely chance encounter—one evening, in a cozy tavern.

We ordered a glass of wine and, at the first sip, we looked at each other in amazement: something new was happening.
Unexpected aromas, lively flavors, authentic and full of character.

It was 2004. Until then, we had only drunk conventional wines (albeit choosing small producers), even though we had been following an organic and natural diet for some time 🍇.
"Why had we never thought about wine?" we asked ourselves.
After all, what we drink is just as important as what we eat! 🍷🥂

That question marked the beginning of our adventure into the world of natural wines.

We discovered a universe of passion, respect, and authenticity: winegrowers' associations, dedicated fairs, wineries surrounded by greenery, and encounters with extraordinary people who live their land with love and courage.
Every visit, every tasting, every story brought us closer and closer to this philosophy of life.

In 2011, with enthusiasm and curiosity, I founded VinNatur Suisse, a project created to promote and spread the culture of natural wine, with the invaluable support of my husband.

Today, we offer only wines from small farmers and winegrowers 🍇, who personally oversee every stage of the process—from the vineyard to the bottle.
These are lively, sincere wines that are healthier and easier to digest, capable of telling the story of the land from which they come 🌍.
One glass at a time, we continue to toast to a more conscious, respectful, and authentic way of enjoying life. 🥂💫