Cave Guillod

Winemakers in Praz (Vully)

Cave Guillod is a fourth-generation family winery in Praz-Vully producing organic Swiss wines and hosting guided tastings, cellar visits and vineyard experiences.[1][2][5]

Opening times

Closed until Friday at 11:00 AM

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday *
11:00 to 18:00
Saturday *
11:00 to 18:00
Sunday
Closed

Days marked with * by arrangement

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday *
11:00 to 18:00
Saturday *
11:00 to 18:00
Sunday
Closed

Days marked with * by arrangement

Opening times

Closed until Friday at 11:00 AM

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday *
11:00 to 18:00
Saturday *
11:00 to 18:00
Sunday
Closed

Days marked with * by arrangement

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday *
11:00 to 18:00
Saturday *
11:00 to 18:00
Sunday
Closed

Days marked with * by arrangement

Address:

Mobile:
079 237 70 33*

E-Mail:
vin@caveguillod.ch

Telephone:
+41 (0)79 237 70 33

Website:
http://www.caveguillod.ch/

Key features:

Organic Swiss wines from a fourth-generation family estate in Praz-Vully.[1][2]
Certified organic vineyards with the “Le Bourgeon” label and environmentally friendly cultivation methods.[1][2]
Curated tasting packages combining cellar and vineyard visits with regional food pairings like Vully cake.[1][5][8]

Frequently asked questions about Cave Guillod

Cave Guillod produces a range of organic Swiss wines, from fresh aromatic whites to intense elegant reds, with grape varieties such as Chasselas, Pinot Gris, Traminer, Sauvignon Blanc, Freiburger, Gamaret, Garanoir, Merlot, Chêne Noir and Gaïa.[1][2][5]

Yes, Cave Guillod offers guided wine tastings, cellar and vineyard visits, as well as themed experiences such as the Fribourg-style aperitif dinner and the Vulliérain aperitif, which include multiple wines, a cellar tour and often homemade Vully cake.[1][5][8]

Yes, Cave Guillod has cultivated its vineyards using organic growing methods since 2017, with the estate in Praz certified with the “Le Bourgeon” organic label, and the winery highlights its range of organic Swiss wines.[1][2]

Wine tastings are available by reservation; you can choose offers such as the Fribourg-style aperitif dinner or the Vulliérain aperitif and book directly via the tasting page on the Cave Guillod website.[5][8]

The estate is run by winemaker Cédric Guillod, a fourth-generation vintner who took over the family vineyard in Praz in 2014 and has since led its transition to organic farming.[1][2][3]

Categories: Winemakers

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