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Klipfel Hefe AG
Food processing in Rheinfelden
Klipfel Hefe AG, founded in 1886, is the oldest yeast factory in Switzerland. Located in Rheinfelden, it operates as a competence center for fermentation products, serving both artisanal and industrial bakers. As a subsidiary of the global Lesaffre Group, the company produces a wide range of products including compressed yeast, liquid yeast, sourdough, and baking agents. The facility features a 'Baking Center' for customer-specific product development and process optimization. Klipfel Hefe AG places a strong emphasis on quality, holding FSSC 22000 certification, and sustainability, recently introducing recyclable paper packaging.
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