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In Rougemont, Alexandra and Bernard Yersin-Hoffer preserve a family tradition by making handmade cream caramels using local Swiss ingredients whenever possible, including milk from their own farm and cream from Le Sapalet. Their products carry the Produits des Parcs Suisses label.
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Unfortunately, there are no opening hours for this business.Opening times
Unfortunately, there are no opening hours for this business.Opening times
Unfortunately, there are no opening hours for this business.Opening times
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