Grotto Zendralli

The cuisine at Grotto Zendralli is "artisan," with everything from appetizers to desserts made in-house.

The dishes I offer are part of the great Piedmontese culinary tradition.

High-quality ingredients are used in all preparations, without the use of industrial food products.

The cuisine could be the driving force behind a greater knowledge of the Piedmont region... which for many is still to be discovered.

Cured meats from Mesolcina and alpine cheeses complete the Grotto's menu.

In the fall, I add game dishes typical of Graubünden.

• The pasta, typical Italian styles (tagliatelle, tajarin, gnocchi, agnolotti, ravioli, lasagne, etc.) is strictly homemade.
• Cakes, biscuits, tarts, creams, parfaits, and desserts are also exclusively homemade.

Our à la carte menu is always changing, focusing on seasonal and fresh products with a touch of creativity that enhances their flavors and colors.

Dishes available upon reservation:

• Saddle of venison (minimum two people)
• Piedmontese mixed boiled meats
• Bagna Caoda (minimum four people - winter)