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Vuaillat AG in Russikon is a renowned bakery, confectionery, and café known for its extensive sourdough assortment. The family-run business places great emphasis on sustainability, using almost exclusively IP-Suisse certified ingredients. In addition to handmade baked goods, the café offers daily changing lunch menus, a rich breakfast selection, and sweet specialties in a welcoming atmosphere.
Opening times
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- SaturdayClosed
- SundayClosed
Spez. Öffnungszeiten während Feiertagen auf Homepage
Opening times
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- SaturdayClosed
- SundayClosed
Spez. Öffnungszeiten während Feiertagen auf Homepage
Address:
- Telephone:
- Website:
Key features:
- Switzerland's first sourdough hotel
- Awarded multiple times as Zurich's most popular bakery
- Bachatelier for baking courses
Frequently asked questions about Vuaillat AG
- Categories
- Cafés
About this profile
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