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Soyana was founded in 1981 by A.W. Dänzer and was the first company to offer a meat alternative in Switzerland. Today, the independent family business employs around 40 people and produces over 100 vegan organic foods. The company includes a modern production facility in Schlieren, the LifevisionLab quality laboratory, the publishing house Bewusstes Dasein, and Ojas harmonization services. The philosophy combines ethical action, spiritual inspiration (Sri Chinmoy), and the highest purity.
Opening times
Closed until tomorrow at 9:00 AM
- Monday9:00 to 12:00 / 13:30 to 17:30
- Tuesday9:00 to 12:00 / 13:30 to 17:30
- Wednesday9:00 to 12:00 / 13:30 to 17:30
- Thursday9:00 to 12:00 / 13:30 to 17:30
- Friday9:00 to 12:00 / 13:30 to 17:30
- SaturdayClosed
- SundayClosed
Opening times
Closed until tomorrow at 9:00 AM
- Monday9:00 to 12:00 / 13:30 to 17:30
- Tuesday9:00 to 12:00 / 13:30 to 17:30
- Wednesday9:00 to 12:00 / 13:30 to 17:30
- Thursday9:00 to 12:00 / 13:30 to 17:30
- Friday9:00 to 12:00 / 13:30 to 17:30
- SaturdayClosed
- SundayClosed
Address:
- Telephone:Produktion&Bestellungen: Zürcherstr 125
- E-Mail:Ojas-Energiesysteme
- Website:
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- Food processing
