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Riedo's Güggeli-Grill- und Bratgewürz produces a special spice blend created by Martin Riedo Senior, a trained chef who developed the recipe in the 1970s for poultry dishes like 'Güggeli im Chörbli'. Since 2015, the business has been managed by his son, Martin Riedo Junior. The spices are available for private individuals, restaurants, and butchers. The filling of the tins is carried out in cooperation with the SSB Foundation. Sales take place at the premises of Fibor AG.
Opening times
Closed until 2:00 PM
- Monday8:00 to 11:00 / 14:00 to 16:00
- Tuesday8:00 to 11:00 / 14:00 to 16:00
- Wednesday8:00 to 11:00 / 14:00 to 16:00
- Thursday8:00 to 11:00 / 14:00 to 16:00
- Friday8:00 to 11:00 / 14:00 to 16:00
- SaturdayClosed
- SundayClosed
Opening times
Closed until 2:00 PM
- Monday8:00 to 11:00 / 14:00 to 16:00
- Tuesday8:00 to 11:00 / 14:00 to 16:00
- Wednesday8:00 to 11:00 / 14:00 to 16:00
- Thursday8:00 to 11:00 / 14:00 to 16:00
- Friday8:00 to 11:00 / 14:00 to 16:00
- SaturdayClosed
- SundayClosed
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Frequently asked questions about Riedo's Güggeli-Grill- und Bratgewürz
- Categories
- Spices
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