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Boulangerie Golay SA in St-Légier-La Chiésaz is a family-run business operating since 1930, now in its fourth generation. The bakery is dedicated to traditional craftsmanship, using local ingredients for its 100% homemade products, including sourdough breads and fine pastries. In addition to its classic bakery offerings, the establishment features an integrated wine bar serving local Swiss wines and aperitifs. Customers can also enjoy light meals such as homemade sandwiches on-site in a friendly atmosphere.
Opening times
Closed until tomorrow at 6:00 AM
- MondayClosed
- TuesdayClosed
- Wednesday6:00 to 19:00
- Thursday6:00 to 19:00
- Friday6:00 to 19:00
- Saturday6:00 to 18:00
- Sunday6:00 to 17:00
Opening times
Closed until tomorrow at 6:00 AM
- MondayClosed
- TuesdayClosed
- Wednesday6:00 to 19:00
- Thursday6:00 to 19:00
- Friday6:00 to 19:00
- Saturday6:00 to 18:00
- Sunday6:00 to 17:00
Address:
- Telephone:
- E-Mail:
- Website:
Frequently asked questions about Boulangerie Golay SA
- Categories
- Bakery pastry shop
About this profile
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