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E. Brunner AG
Obstverwertung
Cider farm in Steinmaur
E. Brunner AG, also known as Wehntaler Mosterei, is a third-generation family business founded in 1910. Located in Steinmaur, the facility processes cider fruit from the Zurich Lowlands into high-quality juices, concentrates, and the specialty product 'Birnel' (pear juice concentrate). In addition to its own production, the company offers contract processing for third parties, including the production of plant extracts. The operation is Bio Suisse certified and holds authorizations for kosher and medicinal product manufacturing.
Opening times
Open until 5:00 PM
- Monday8:00 to 11:45 / 13:30 to 17:00
- Tuesday8:00 to 11:45 / 13:30 to 17:00
- Wednesday8:00 to 11:45 / 13:30 to 17:00
- Thursday8:00 to 11:45 / 13:30 to 17:00
- Friday8:00 to 11:45 / 13:30 to 15:30
- SaturdayClosed
- SundayClosed
Opening times
Open until 5:00 PM
- Monday8:00 to 11:45 / 13:30 to 17:00
- Tuesday8:00 to 11:45 / 13:30 to 17:00
- Wednesday8:00 to 11:45 / 13:30 to 17:00
- Thursday8:00 to 11:45 / 13:30 to 17:00
- Friday8:00 to 11:45 / 13:30 to 15:30
- SaturdayClosed
- SundayClosed
Address:
- Telephone:
- Fax:
- E-Mail:
- Website:
Key features:
- Production of Birnel according to a traditional recipe
- Processing of high-stem fruit from the Zurich Lowlands
- Capability to produce complex plant extracts on a contract basis
Frequently asked questions about E. Brunner AG
- Categories
- Cider farm
About this profile
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