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Bäckerei-Konditorei Krenger in Stettlen stands for artisanal quality and enjoyment. With a focus on regionality and the 'Naturel' label, products are made from IP-Suisse grain and Bernese flour. The range extends from crispy bread and 'Gold Medal' awarded Feuerstein bread to fine patisserie creations, rich apéro platters, and fresh salads for lunch. A café area invites guests to linger in a peaceful atmosphere.
Opening times
Closed until 6:00 AM
- Monday6:00 to 18:30
- Tuesday6:00 to 18:30
- Wednesday6:00 to 18:30
- Thursday6:00 to 18:30
- Friday6:00 to 18:30
- Saturday7:00 to 13:00
- Sunday8:00 to 12:00
Opening times
Closed until 6:00 AM
- Monday6:00 to 18:30
- Tuesday6:00 to 18:30
- Wednesday6:00 to 18:30
- Thursday6:00 to 18:30
- Friday6:00 to 18:30
- Saturday7:00 to 13:00
- Sunday8:00 to 12:00
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