Dorfkäserei Sumiswald AG

Käsespezialitäten

Cheese making in Sumiswald

Dorfkäserei Sumiswald AG is a traditional cheese dairy in Sumiswald that processes regional cow’s and sheep’s milk into specialty cheeses and offers them in its own shop.

Opening times

Closed until Thursday at 8:30 AM

Monday
8:30 to 12:00 / 15:00 to 18:30
Tuesday
8:30 to 12:00 / 15:00 to 18:30
Wednesday
Closed
Thursday
8:30 to 12:00 / 15:00 to 18:30
Friday
8:30 to 12:00 / 15:00 to 18:30
Saturday
8:00 to 12:00 / 13:00 to 16:00
Sunday
Closed

Monday
8:30 to 12:00 / 15:00 to 18:30
Tuesday
8:30 to 12:00 / 15:00 to 18:30
Wednesday
Closed
Thursday
8:30 to 12:00 / 15:00 to 18:30
Friday
8:30 to 12:00 / 15:00 to 18:30
Saturday
8:00 to 12:00 / 13:00 to 16:00
Sunday
Closed

Opening times

Closed until Thursday at 8:30 AM

Monday
8:30 to 12:00 / 15:00 to 18:30
Tuesday
8:30 to 12:00 / 15:00 to 18:30
Wednesday
Closed
Thursday
8:30 to 12:00 / 15:00 to 18:30
Friday
8:30 to 12:00 / 15:00 to 18:30
Saturday
8:00 to 12:00 / 13:00 to 16:00
Sunday
Closed

Monday
8:30 to 12:00 / 15:00 to 18:30
Tuesday
8:30 to 12:00 / 15:00 to 18:30
Wednesday
Closed
Thursday
8:30 to 12:00 / 15:00 to 18:30
Friday
8:30 to 12:00 / 15:00 to 18:30
Saturday
8:00 to 12:00 / 13:00 to 16:00
Sunday
Closed

Address:

Telephone:
034 431 22 76*

Website:
https://www.sumiswalder-kaese.ch

Frequently asked questions about Dorfkäserei Sumiswald AG

According to the municipal directory and website, Dorfkäserei Sumiswald AG is located at Spitalstrasse 19, 3454 Sumiswald.
The website states that the village cheese shop has been enlarged and now operates with self-service under the brand «vom Chäser».
The cheese dairy processes milk from six cow’s milk and two sheep’s milk suppliers into various cheeses, as described in regional producer information.
Contact details published by the company list the phone number 034 431 22 76 and the email info@sumiswalder-kaese.ch.
Regional product platforms describe that the goal of the cheese dairy is to bring cheese culture closer to customers by constantly developing new recipes and creations.

Categories: Cheese making

About this profile

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