Rating 4 of 5 stars
Sehr freundlich
Bei Benotung 1 - 10 Note 8
February 28, 2018 | Anonymous user- Quick navigation
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Welcome to the Wartegg Restaurant
The Wartegg, a traditional restaurant serving seasonal cuisine.
Metzgete: October to December, every Thursday to Sunday.
- Roasted chicken breast on a bed of fine vegetables with country cuts
- Various fitness dishes
- Horse fillet with Pomeranian mustard sauce, vegetable garnish, and French fries
- Crispy eel with tartar sauce garnished with salad
METZGETE
We look forward to spoiling you again every weekend in autumn with our homemade Metzgete.
Every Thursday evening from 6:00 p.m., Friday, Saturday, and Sunday throughout the day.
Homemade blood, liver, and bratwurst sausages, pork ribs, and bacon, served with sauerkraut, boiled potatoes, rösti, and apple slices.
For dessert, a delicious grape sorbet with grappa, vermicelles, ice cream cake, or homemade crème brûlée.
HISTORY OF THE WARTEGG – find out more about our history here.
IMPRESSIONS - a feast for the eyes.
Please get in touch with us. We are happy to be there for you.
Gallery (13)
Opening times
Open until midnight
- MondayClosed
- TuesdayClosed
- Wednesday9:00 to 0:00
- Thursday9:00 to 0:00
- Friday9:00 to 0:00
- Saturday9:00 to 0:00
- Sunday9:00 to 22:00
Rating 4.2 of 5 stars
Opening times
Open until midnight
- MondayClosed
- TuesdayClosed
- Wednesday9:00 to 0:00
- Thursday9:00 to 0:00
- Friday9:00 to 0:00
- Saturday9:00 to 0:00
- Sunday9:00 to 22:00
Address:
- Telephone:
- Website:
Reviews for Restaurant Wartegg
- German
- Cozy,Garden,Rustic,Terrace
- Swiss
- Tea,Wine
- Family friendly
- Parking site
- Animals accepted
- Beer (tap),Coffee
- Cash,EUR
- Categories
- RestaurantSwiss cuisine
