Le Goût du Voyage

Finally, an alternative.

Discover our philosophy and our charter, learn about responsible tourism, and discover that nature does not necessarily mean discomfort. Above all, discover what we have to offer and the good reasons to travel with us:

Nature, ecology, culture, respect, sailing & hiking, slow food, wellness, mountaineering, local, low-impact travel, individual, small groups.

Hiking in Switzerland, introduction to mountaineering, slow food in Tuscany, volcanoes in Sicily, sailing and hiking in the Caribbean, wellness in Iceland, whales in the Azores, yurts in Mongolia, tigers in Kerala, cultural trekking in Ladakh, horseback safari in Botswana, guided tour in Japan, and many other destinations...! And tailor-made trips too.

• We offer the best possible quality of stay, in an original and different spirit, while respecting the following points as much as possible
• Always favor the micro-economy without intermediaries (hotels, restaurants, local suppliers),
• Choose establishments (hotels, restaurants) that are already committed to minimizing their environmental impact (heating, solar water heaters, reduced cleaning, etc.), purchasing local food, organic where possible, and promoting this mindset.
• Use public transportation when available and offer the option of offsetting CO2 emissions from any air travel.
• Maintain total respect for the environment through appropriate actions.
• While maintaining the tradition of guided travel, develop the most human and warm relationship possible with the traveler, without intermediaries.

More than just a travel agency, we wanted a friendly place that would foster an atmosphere conducive to discussion, relaxation, and regular activities such as travel presentations, screenings on related topics, and debates. Fancy a delicious organic jasmine tea with a homemade brownie (the best west of the Urals)? Or perhaps you have questions about new ways of traveling, or are simply looking for an original travel idea?

We look forward to welcoming you!
— The Goût du Voyage team, George and Manu

 

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