Restaurant Chez Vrony

Chez Vrony is one of the few restaurants that still uses its own organic products, made from animals nourished solely on Alpine grass. The dry-cured meat, the homemade sausage, and Alpine cheese are all made to traditional recipes that – like the restaurant itself – have been passed down from generation to generation. Located at 2100 meters, the restaurant embodies a family tradition spanning over 100 years, offering heartfelt hospitality and stunning views of the Matterhorn.