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Walliser Keller im Niederdorf
Restaurant in Zurich
The Walliser Keller brings a piece of the Swiss mountains to the heart of Zurich. Located in a rustic vaulted cellar reminiscent of a typical wine cellar in Valais, the restaurant immediately evokes a holiday atmosphere. Guests can enjoy authentic Swiss cuisine, including creamy cheese fondues (vegan options available), spicy raclette, Valais dried meat, and meat specialties on hot soapstone. A special attraction is the original cable car gondolas for a unique dining experience. The house specialty is 'Tinu's Güggeli im Chörbli' (chicken in a basket). Group reservations are available.
Opening times
Closed until 5:15 PM
- MondayClosed
- Tuesday17:15 to 23:00
- Wednesday17:15 to 23:00
- Thursday17:15 to 23:00
- Friday17:15 to 23:00
- Saturday17:15 to 23:00
- SundayClosed
Opening times
Closed until 5:15 PM
- MondayClosed
- Tuesday17:15 to 23:00
- Wednesday17:15 to 23:00
- Thursday17:15 to 23:00
- Friday17:15 to 23:00
- Saturday17:15 to 23:00
- SundayClosed
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