- Quick navigation
- Home
- Open menu
- Page content
- Customer service
- Search
- Footer
NERO ZÜRICH is a Soul Food and Slow Food restaurant located at Klusplatz. Owner Rico (Enrico), a trained chef and food waste activist, sets culinary accents with a special pizza made from beer dough (rested for 24 hours) and flour directly from Naples. Toppings include porchetta, Parma ham, and mozzarella from Campania. In addition to pizza, the menu features pasta with exceptional sauces as well as fish and meat dishes. The restaurant emphasizes sustainability and offers space for small and large groups.
Opening times
Open until 9:00 PM
- Monday11:00 to 14:00
- Tuesday11:00 to 14:00
- Wednesday11:00 to 14:00 / 18:00 to 21:00
- Thursday11:00 to 14:00 / 18:00 to 21:00
- Friday11:00 to 14:00 / 18:00 to 21:00
- Saturday18:00 to 21:00
- Sunday18:00 to 21:00
Opening times
Open until 9:00 PM
- Monday11:00 to 14:00
- Tuesday11:00 to 14:00
- Wednesday11:00 to 14:00 / 18:00 to 21:00
- Thursday11:00 to 14:00 / 18:00 to 21:00
- Friday11:00 to 14:00 / 18:00 to 21:00
- Saturday18:00 to 21:00
- Sunday18:00 to 21:00
Address:
- Telephone:
- E-Mail:
- Website:
Frequently asked questions about NERO ZÜRICH
- Categories
- Restaurant
About this profile
Please note: This profile contains AI-generated content. The AI label helps you identify it. This business profile has been automatically created using publicly available data and AI-generated content. Sections such as opening hours, address, about, USP, and FAQ may not yet be verified by the business owner. See something outdated or incorrect? Help us by reporting it! Are you the owner? Claim this profile to personalise your business page, update details, and engage directly with your customers.
