This place is a must if you're in Geneva and like prawns. Simple idea, executed very well. Chips, salad, bread and unlimited prawns in garlic butter. Friendly staff, amazing prawns, bib provided for the inevitable splash of butter. Thoroughly enjoyed it 😊

My wife and I dined at Entrecote Couronnee and had a lovely evening. The staff is professional, friendly and attentive. The food is perfectly prepared and delicious, and the presentation is beautiful. The available wines are excellent and pair well with the food. We shared the Morelles mushrooms stuffed with salmon mousse as a starter. I had the veal medallions and my wife had the salmon for our main courses. Absolutely delicious! We shared the moelleux au chocolate for dessert. Wonderful!

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Très bon restaurant pour une soirée. Cuisine recherché et en quantité, de belles portions. Service un peu lents mais full restaurant donc compressible. Merci

L’Auberge des Vergers is a lively and welcoming place located in the heart of the eco-neighborhood Les Vergers in Meyrin. More than just a restaurant, it is a space for connection and sharing that highlights short supply chains, seasonal products, and homemade cuisine that’s accessible to everyone. Our menu evolves with the seasons and draws inspiration from culinary traditions around the world, always offering vegetarian options. Whether it’s for a Sunday brunch, a friendly lunch, a terrace apéro, or a dinner with live music, L’Auberge des Vergers invites you to enjoy a flavorful and human-centered experience in a unique, eco-conscious, and inclusive setting.

Habitué à chercher la « petite bête » dans les restaurants, je dois avouer que lors de ma visite samedi soir, tout était parfait, l’accueil, l’apéro dans le « cosy » salon, la conversation avec les hôtes juste adorables, la splendide salle avec son parquet ancien et les tables si bien dressées avec beaucoup de goût et ensuite les plats était magnifiquement présentés et d’une qualité, fraîcheur et cuisson hors norme. Honnêtement on pourrait dire: « Presque dommage de les manger, ces magnifiques plats » je conseille la « Pluma de pata negra….. » Wolfgang Uebersax

Pizza, pasta & other European fare in a festive setting that also hosts salsa dance parties.

Muchas gracias por todo!!

bon

........ bonne cuisine traditionnelle, plats du jours copieux et gourmands :)