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Viamala
Butcher in Andeer
Meztga Viamala is a small cooperative butcher shop in the Grisons mountains, founded by local farmers. It processes animals from local farms and hunting grounds around Piz Beverin. By avoiding unnecessarily long live transports, it enables respectful and gentle slaughter, reducing stress and increasing meat quality. The operation strengthens regional value creation and offers specialties such as Bündnerfleisch and Salsiz.
Opening times
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Unfortunately, there are no opening hours for this business.Opening times
Unfortunately, there are no opening hours for this business.Opening times
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Key features:
- Short transport routes and stress-free slaughter
- Meat from the Beverin Nature Park
- Processing of game from local hunting
Frequently asked questions about Viamala
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- Butcher
About this profile
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