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Contains automatically translated texts.
Thomas and Priska Sutter had been running their small cheese company for 14 years. On January 1, 2016, they also took over Sutter Käse AG, and their two sons, Adrian and Sandro, joined the business. The team was further strengthened by their daughter Raffaela and a temporary employee. On January 1, 2022, Sandro and Adrian took over the cheese company and Raffaela became the manager of the shop.
Our cheese is matured and aged for months according to a traditional recipe in our own natural cheese cellar in Brülisau. Why not drop by and see for yourself how distinctive it tastes!
Opening times
Closed until tomorrow at 8:00 AM
- MondayClosed
- Tuesday8:00 to 12:00 / 13:30 to 18:00
- Wednesday8:00 to 12:00 / 13:30 to 18:00
- Thursday8:00 to 12:00 / 13:30 to 18:00
- Friday8:00 to 12:00 / 13:30 to 18:00
- Saturday8:00 to 16:00
- Sunday10:00 to 12:00 / 14:00 to 16:00
Januar bis ende April Montag & Sonntag geschlossen
Rating 5 of 5 stars
Opening times
Closed until tomorrow at 8:00 AM
- MondayClosed
- Tuesday8:00 to 12:00 / 13:30 to 18:00
- Wednesday8:00 to 12:00 / 13:30 to 18:00
- Thursday8:00 to 12:00 / 13:30 to 18:00
- Friday8:00 to 12:00 / 13:30 to 18:00
- Saturday8:00 to 16:00
- Sunday10:00 to 12:00 / 14:00 to 16:00
Januar bis ende April Montag & Sonntag geschlossen
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