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Macelleria Gianocca Sagl

Macelleria Gianocca Sagl

Butcher in Arbedo

Opening times

 Open until 6:30 PM
  1. Monday
    7:30 to 12:00 / 14:00 to 18:30
  2. Tuesday
    7:30 to 12:00 / 14:00 to 18:30
  3. Wednesday
    7:30 to 12:00 / 14:00 to 18:30
  4. Thursday
    7:30 to 12:00 / 14:00 to 18:30
  5. Friday
    7:30 to 12:00 / 14:00 to 18:30
  6. Saturday
    7:30 to 12:00 / 14:00 to 17:00
  7. Sunday
    Closed
  1. Monday
    7:30 to 12:00 / 14:00 to 18:30
  2. Tuesday
    7:30 to 12:00 / 14:00 to 18:30
  3. Wednesday
    7:30 to 12:00 / 14:00 to 18:30
  4. Thursday
    7:30 to 12:00 / 14:00 to 18:30
  5. Friday
    7:30 to 12:00 / 14:00 to 18:30
  6. Saturday
    7:30 to 12:00 / 14:00 to 17:00
  7. Sunday
    Closed

Opening times

 Open until 6:30 PM
  1. Monday
    7:30 to 12:00 / 14:00 to 18:30
  2. Tuesday
    7:30 to 12:00 / 14:00 to 18:30
  3. Wednesday
    7:30 to 12:00 / 14:00 to 18:30
  4. Thursday
    7:30 to 12:00 / 14:00 to 18:30
  5. Friday
    7:30 to 12:00 / 14:00 to 18:30
  6. Saturday
    7:30 to 12:00 / 14:00 to 17:00
  7. Sunday
    Closed
  1. Monday
    7:30 to 12:00 / 14:00 to 18:30
  2. Tuesday
    7:30 to 12:00 / 14:00 to 18:30
  3. Wednesday
    7:30 to 12:00 / 14:00 to 18:30
  4. Thursday
    7:30 to 12:00 / 14:00 to 18:30
  5. Friday
    7:30 to 12:00 / 14:00 to 18:30
  6. Saturday
    7:30 to 12:00 / 14:00 to 17:00
  7. Sunday
    Closed

Address:

Frequently asked questions about Macelleria Gianocca Sagl

Most of our meat comes from certified local producers in the region, ensuring freshness and authenticity.
Yes, we produce artisanal cured meats and hams in our own laboratory, seasoned according to traditional methods.
Yes, we offer seasonal game such as deer, wild boar, and chamois selected from the local territory.
Yes, you can find our products every Saturday morning at the Bellinzona market.
We are open Tuesday to Friday from 07:30-12:00 and 14:00-18:30, and Saturday from 07:30-12:00 and 14:00-17:00.
Categories
Butcher

About this profile

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