Macelleria - Salumificio Sciaroni SA

The company, run by the Sciaroni family, has been producing a wide range of Ticino products since 1949, using carefully selected raw materials and meticulous production processes.

It is a family business now in its third generation. The business has won the hearts of local families who are looking not only for quality products, but also a real point of reference for their daily shopping.

The quality of the products is appreciated throughout the canton of Ticino and beyond the Gotthard Pass.

Over the years, the production process has changed, and today the company uses modern machinery, new equipment, and technologies.

However, the "secrets" of processing and producing cured meats remain the same, unchanged since 1949.

In short, a great passion and respect for tradition.

There has always been a desire to grow, face new challenges, and achieve new goals, while maintaining and promoting Ticino traditions.

A management style that promotes quality and innovation and a constant focus on the customer.