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From our magnificent veranda area in the restaurant or from the hotel rooms, you can enjoy breathtaking views of Lake Geneva and Mont Blanc. We offer seasonal regional cuisine combining selected dishes from top-quality local producers—farmers, winemakers, and livestock breeders. Unique on the Vaud coast, the restaurant's specialty is the matured beef entrecôte served on a stove in its 'Beurre de l'Union' with homemade fries and mixed salad.
Opening times
Closed until 11:00 AM
- MondayClosed
- Tuesday11:00 to 14:30 / 18:00 to 22:30
- Wednesday11:00 to 14:30 / 18:00 to 22:30
- Thursday11:00 to 14:30 / 18:00 to 22:30
- Friday11:00 to 14:30 / 18:00 to 22:30
- Saturday11:00 to 14:30 / 18:00 to 22:30
- SundayClosed
Opening times
Closed until 11:00 AM
- MondayClosed
- Tuesday11:00 to 14:30 / 18:00 to 22:30
- Wednesday11:00 to 14:30 / 18:00 to 22:30
- Thursday11:00 to 14:30 / 18:00 to 22:30
- Friday11:00 to 14:30 / 18:00 to 22:30
- Saturday11:00 to 14:30 / 18:00 to 22:30
- SundayClosed
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