Sebon

"Sébastien, 27 years old, I have been passionate about cooking since I was very young. Three years ago, I decided to change careers and enter the restaurant industry in order to fulfill my dream... to share my passion for cooking with you! I have had the opportunity to work in various restaurants, discover new techniques, and earn my degree at Gastrovaud.

It is with great joy that I am launching my project, Sébon, a delivery and takeaway catering service. I plan to expand my concept in the near future and offer a catering service for your favorite events (weddings, birthdays, family celebrations, etc.).

I work with the Grange Philippe butcher's shop in Begnins, the Claude Richard butcher's shop in Vich, and Les Pères Fruit'art in Luins.

I make it a point of honor to offer you homemade dishes made with local and seasonal products. That's why the menu will change over time.

Don't wait any longer to try the first winter menu!