boucherie charcuterie de la côte Sàrl

La Boucherie Charcuterie de la Côte is a must-visit destination for lovers of exceptional meats and artisanal charcuterie in the Nyon region. Committed to quality and local sourcing, this butcher shop selects meats from local farms to guarantee freshness, flavor, and traceability.

Quality products and artisanal expertise

Boucherie Charcuterie de la Côte offers a wide range of carefully selected meats, such as Wagyu beef, renowned for its unique marbling and incomparable tenderness, Bresse poultry, prized for its refined taste, and Sisteron lamb, which benefits from Protected Geographical Indication (PGI) status, a guarantee of authenticity and quality.

Homemade charcuterie: Artisanal production

Artisanal charcuterie is also at the heart of the Boucherie Charcuterie de la Côte's expertise. Each product is made with carefully selected ingredients to offer unparalleled quality. Among the homemade specialties are sausages and terrines with authentic flavors, carefully aged hams, as well as pâtés and other artisanal preparations.

Catering service: Gourmet menus for all events

In addition, Boucherie Charcuterie de la Côte offers a tailor-made catering service, ideal for private or professional events. Each dish is prepared with fresh, local products, guaranteeing a delicious and authentic culinary experience.

Why choose us?

With its commitment to quality and traceability, its artisanal production methods, and its recognized expertise, Boucherie Charcuterie de la Côte is the go-to address for lovers of exceptional meats and charcuterie. For more information on the products and services available, visit the official website boucherie-de-la-cote.ch.

Below is an overview of our specialties:

• Limousin and Simmental

• Rib of beef and ribeye steak aged for 6-8 weeks

• Labeled free-range poultry

• Plain or spicy tartare

• Grilled meats (all kinds of skewers)

• Blood sausage

• Roast sausage

• Cabbage sausage