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The village family butcher shop
The family-run butcher shop in the village of Saint Cergue is much more than just a local business; it is steeped in tradition and conviviality. Located in the heart of this charming Swiss village, this butcher shop is a place where the mouthwatering smells of fresh meat and honey-glazed bacon sizzling on the rotisserie mingle with the owner's artisanal expertise and warm welcome.
The butcher shop's façade and Nini the pig at the entrance invite locals and visitors alike to step into a world where quality and freshness are a priority. Inside, visitors are greeted by the familiar sound of knives on cutting boards and the friendly smile of the butcher, who often knows his customers by name.
The butcher shop offers a wide selection of local and regional meats, carefully selected from trusted farmers in the area. From juicy cuts of beef to homemade sausages, pork and poultry specialties, each product has been prepared with the utmost care and unwavering passion for 25 years, thanks to training that has always been applied in our beautiful Côte region.
In addition to traditional butchery products, the family butcher shop also offers a range of artisanal products, such as homemade terrines, charcuterie dishes, all kinds of ready-to-cook cuts, and dishes prepared with love according to family recipes. Customers can also find a selection of local cheeses, givrine, and other products to accompany their meals.
But the family butcher shop in Saint Cergue is much more than just a place to shop; it is a meeting place where locals gather to exchange news, share recipes, and strengthen the bonds that unite them. The owner is always happy to take the time to chat with customers, recommend cuts of meat, or share anecdotes about the history of the butcher shop and the village.
In short, the family-run butcher shop in the village of Saint Cergue embodies the very essence of community life, offering not only products of exceptional quality, but also an authentic and human experience that can only be found in small local shops.
Gallery (8)
Opening times
- MondayClosed
- Tuesday6:30 to 12:30 / 14:30 to 19:00
- Wednesday6:30 to 12:30 / 14:30 to 19:00
- Thursday6:30 to 12:30 / 14:30 to 19:00
- Friday6:30 to 12:30 / 14:30 to 19:00
- Saturday7:00 to 16:00
- Sunday8:00 to 15:00
Rating 5 of 5 stars
Opening times
- MondayClosed
- Tuesday6:30 to 12:30 / 14:30 to 19:00
- Wednesday6:30 to 12:30 / 14:30 to 19:00
- Thursday6:30 to 12:30 / 14:30 to 19:00
- Friday6:30 to 12:30 / 14:30 to 19:00
- Saturday7:00 to 16:00
- Sunday8:00 to 15:00
- Telephone:
- E-Mail:
- Website:
Reviews for Boucherie Vuagniaux
- French,Portuguese
- Beef Fillet,Beef Ribeye,Beef Sirloin,Beef Skewers,Beef Tartare,Beef Tenderloin,Boiled Beef,Bourguignon Fondue,Cervelat,Chicken Breast,Chicken Schnitzel,Chicken Skewers,Chinese Fondue,Chipolata,Chorizo,Dried Meat,Dry Aged Beef T-Bone Steak,Dry Aged Pork Loin,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Smoked Meat,Table Grill Plate,Terrine,Veal Bratwurst,Veal Chop,Veal Crown Roast,Veal Fillet,Veal Kidney,Veal Schnitzel,Veal Sirloin,Veal Steak,Veal Sweetbreads,Vitello Tonnato
- By telephone,In-store,Online
- Game,Horse,Kid,Turkey,Veal
- Close to public transport,Close to train station,In city center,In the mountains,Parking site
- Butcher's Feast,Catering,Gift Baskets
- American Express,Cash,Contactless payment,EUR,Mastercard,TWINT,Visa
- Categories
- ButcherSausagesCraftworkers centerMeatHorse butcher's shopCured meats