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Founded in 1930, Terreni alla Maggia SA cultivates approximately 150 hectares of land in the Maggia Delta between Ascona, Locarno, and Gordola. The estate is renowned as the first and only producer of 100% Swiss rice (Loto variety) and also grows corn for polenta, durum wheat for pasta, and barley for its own whisky. The winery, Cantina alla Maggia, produces wines such as Merlot and Bondola, as well as spirits like gin and whisky, on 11.5 hectares. The company emphasizes sustainability and quality and is part of The Living Circle group.
Opening times
Closed until demain à 09:00
- Monday9:00 to 12:00 / 13:30 to 17:30
- Tuesday9:00 to 12:00 / 13:30 to 17:30
- Wednesday9:00 to 12:00 / 13:30 to 17:30
- Thursday9:00 to 12:00 / 13:30 to 17:30
- Friday9:00 to 12:00 / 13:30 to 17:30
- Saturday10:00 to 15:00
- SundayClosed
Opening times
Closed until demain à 09:00
- Monday9:00 to 12:00 / 13:30 to 17:30
- Tuesday9:00 to 12:00 / 13:30 to 17:30
- Wednesday9:00 to 12:00 / 13:30 to 17:30
- Thursday9:00 to 12:00 / 13:30 to 17:30
- Friday9:00 to 12:00 / 13:30 to 17:30
- Saturday10:00 to 15:00
- SundayClosed
Address:
- Telephone:
- E-Mail:
- Website:
Key features:
- First Swiss whisky made from own barley
- Only pasta made from 100% Ticino durum wheat
- Loto rice for risotto, dry-grown in the Maggia Delta
Frequently asked questions about Terreni alla Maggia SA
- Categories
- Wine wine trade
About this profile
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