à table

à table is an established catering service in Basel, offering first-class guest hospitality for over 25 years. The offering ranges from multi-course menus to refined finger food, with the greatest emphasis on fresh, regional, and seasonal ingredients. The company accompanies clients in the planning and execution of events such as weddings, corporate functions, or exclusive dinner events. With the 'chez Colette' room, à table also offers a discreet setting for private parties of up to 10 people.