Welcome to the Zur Wanderruh garden restaurant, where Gundeli residents meet...
Dani Jenzer's culinary oasis is known for:
the best cordon bleu and, every Wednesday evening in Gundeli, the best meatloaf.
His homemade soup creations in particular are a real treat for the taste buds.
An idyllic and cozy garden restaurant where only fresh, high-quality products are used
high-quality products are used – and prepared gluten-free.
We source our meat products from Jenzer Fleisch & Feinkost / Arlesheim, which
particularly species-appropriate animal husbandry – including our famous roast veal for banquets.
Wine lovers can enjoy wines from all over the world.
These are selected and fine wines from Kaufmann-Weine Bättwil.
Enjoy the charm of a well-kept Art Nouveau neighborhood restaurant and
our high-quality and always fresh cuisine. We look forward to seeing you!
Opening times
Unfortunately, there are no opening hours for this business.Rating 4.8 of 5 stars
Opening times
Unfortunately, there are no opening hours for this business.Rating 5 of 5 stars
Es war ein ganz toller Abend! Kulinarisch wurden wir wieder einmal sehr verwöhnt! So gute Spätzli habe ich in meinem ganzen langen Leben noch nie gegessen! Dani und seine Helfer waren sehr nett! Alles...
January 5, 2020 | erika.thuering
