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La Bedra is an agricultural and gastronomy business certified by Bio Suisse since 2008. The company offers services 'from pitchfork to fork' and sells organic beef (Dexter and Jersey) as well as products from Alpe Cioss Prato DOP. While the cattle graze in the Bedretto Valley during the summer, the winter headquarters and administration are located in Bellinzona.
Opening times
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Unfortunately, there are no opening hours for this business.Opening times
Unfortunately, there are no opening hours for this business.Opening times
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Key features:
- From pitchfork to fork service
- Breeding of rare breeds (Dexter, Jersey)
- Alpine grazing in the Bedretto Valley
Frequently asked questions about La Bedra
- Categories
- Meat
About this profile
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