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The restaurant was permanently closed at the end of December 2025. It was renowned for its seasonal specialties, particularly asparagus from its own fields in spring and local venison in autumn. It offered a cozy atmosphere focused on homemade products, including wines and spirits from its own production. The business continues to sell its self-distilled spirits and delicacies via the online shop.
Opening times
Temporarily closed
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- SaturdayClosed
- SundayClosed
Opening times
Temporarily closed
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- SaturdayClosed
- SundayClosed
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