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Macelleria Campora has been an authority in the butchery field for over 30 years. Founded in 1989 in Caslano by Giorgio Campora, the business moved to Bioggio in 2003. The shop stands as a reference point for product quality, work accuracy and professionalism, and staff courtesy. It offers a fine selection of local products, top-quality meats, and catering services for events.
Opening times
Closed until 7:30 AM
- Monday7:30 to 12:00
- Tuesday7:30 to 12:00 / 14:00 to 18:30
- Wednesday7:30 to 12:00 / 14:00 to 18:30
- Thursday7:30 to 12:00 / 14:00 to 18:30
- Friday7:30 to 12:00 / 14:00 to 18:30
- Saturday7:00 to 14:00
- SundayClosed
Si accettano prenotazioni per tagli speciali
Opening times
Closed until 7:30 AM
- Monday7:30 to 12:00
- Tuesday7:30 to 12:00 / 14:00 to 18:30
- Wednesday7:30 to 12:00 / 14:00 to 18:30
- Thursday7:30 to 12:00 / 14:00 to 18:30
- Friday7:30 to 12:00 / 14:00 to 18:30
- Saturday7:00 to 14:00
- SundayClosed
Si accettano prenotazioni per tagli speciali
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Frequently asked questions about Campora Giorgio
- Categories
- Butcher
About this profile
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