- Quick navigation
- Home
- Open menu
- Page content
- Search
- Footer
Located in the former cowshed of the IN LAIN Hotel Cadonau, Restaurant Käserei offers a unique culinary experience in a rustic atmosphere. Guests can enjoy the finest cheese fondue variations, raclette, 'Gschwellti', or Fondue Chinoise. A special highlight is the integrated show dairy, where diners can watch cheese being made while they eat. The homemade IN LAIN cheese is produced on-site using raw Engadine milk.
Opening times
Closed until 6:00 PM
- Monday18:00 to 23:00
- TuesdayClosed
- Wednesday18:00 to 23:00
- Thursday18:00 to 23:00
- Friday18:00 to 23:00
- Saturday18:00 to 23:00
- Sunday18:00 to 23:00
Opening times
Closed until 6:00 PM
- Monday18:00 to 23:00
- TuesdayClosed
- Wednesday18:00 to 23:00
- Thursday18:00 to 23:00
- Friday18:00 to 23:00
- Saturday18:00 to 23:00
- Sunday18:00 to 23:00
Address:
- Telephone:
- E-Mail:
- Website:
Key features:
- Homemade cheese from Engadine raw milk
- Most beautiful show dairy in the world (according to self-claim)
- Interactive experience: Guests can help with cheese making
- Categories
- Restaurant
