Le Gueullhi

ATTENTION!!! For reservations of more than 8 people, please call directly!!!!

In the center of the village of Champery in the canton of Valais, Le Gueullhi invites you to taste their Swiss regional dishes, adapted to the seasons.
 

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Between the café, restaurant, and terrace, this traditional restaurant can accommodate up to 250 guests.

Restaurant:

Starters

• Salad buffet
• Alpine salad
• Cream of squash soup
• Périgord salad
• Valais platter
• Raw ham
• Cheese platter

Meats

• Parisian rib steak (marbled) Choice of sauce
• Confit duck leg and apple compote
• Beef tenderloin with pan-fried foie gras escalope
• *Side dishes:French fries or rösti, vegetables, and mixed salad
• Beef tenderloin with morel mushrooms

Rösti and cheese dishes

• Bernese rösti (bacon, onions) with fried egg
• Plain rösti au gratin with cheese
• Half-and-half cheese fondue                                                
• Fondue with caramelized shallots                                                                
• Porcini mushroom fondue                        &                                                    &nbspnbsp;                       
• Simple cheese crust                                                                  
• Three-layer cheese crust - ham, cheese, egg -
• Gratin du Gueullhi - grated potatoes, ham, garlic, herbs, and cheese -
• Gueullhi gratin with goat cheese                                          
• Mountain Gratin

Specialties

• Beef tartare - French fries and salad
• English-style veal liver - French fries and vegetables
• Veal kidneys with traditional mustard - Basmati rice and vegetables
• Veal kidneys with parsley - Basmati rice and vegetables
• Fresh chanterelles
• Fresh porcini mushrooms
• Mushrooms
• Chinese fondue (upon reservation)
• Tomato fondue (homemade tomato confit)

Wide selection of pizzas

 

Desserts

• Buffet pastries                                                  
• Pie of the day                                                
• Lemon meringue pie                                        
• Raspberry ice cream parfait                                      
• Homemade dark chocolate cake                              
• Meringues and whipped cream                                    
• Duo of chocolate mousses                                      
• Vanilla crème brûlée                                          
• Kirsch-flavored sour cherries                                                      

Languages: French, Romanian, English

Payment methods: Euros, Cash, Postcard, EC/Maestro, Visa, Eurocard/MasterCard