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Restaurant drei Bünde in the heart of Chur is a place of encounter and tradition. For over 40 years, it has served the legendary Bonanza Steak, a 200g beef fillet with homemade herb butter. In addition to meat classics, the kitchen offers regional Grisons specialties like Capuns. The establishment sees itself as 'Real Life Social Media', where guests come together at large tables and engage in conversation.
Opening times
Open until 11:00 PM
- MondayClosed
- Tuesday11:00 to 14:00 / 17:30 to 23:00
- Wednesday11:00 to 14:00 / 17:30 to 23:00
- Thursday11:00 to 14:00 / 17:30 to 23:00
- Friday11:00 to 14:00 / 17:30 to 23:00
- Saturday11:00 to 14:00 / 17:30 to 23:00
- SundayClosed
Opening times
Open until 11:00 PM
- MondayClosed
- Tuesday11:00 to 14:00 / 17:30 to 23:00
- Wednesday11:00 to 14:00 / 17:30 to 23:00
- Thursday11:00 to 14:00 / 17:30 to 23:00
- Friday11:00 to 14:00 / 17:30 to 23:00
- Saturday11:00 to 14:00 / 17:30 to 23:00
- SundayClosed
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