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Boucherie de Cottens has been in existence since 2012 and was taken over in January 2018 by Jean-Luc Bifrare. The butcher shop is also open on Sundays and distinguishes itself with a wide choice of products covering a variety of diets. Most products are made with premium Swiss meat (beef, veal, poultry, pork). Noble lamb cuts come from New Zealand and horse meat from Canada. There is also a section for vegetarians with artisanal products such as corn nuggets and soy steaks.
Opening times
Open until 6:45 PM
- MondayClosed
- Tuesday6:30 to 12:15 / 13:30 to 18:45
- Wednesday6:30 to 12:15 / 13:30 to 18:45
- Thursday6:30 to 12:15
- Friday6:45 to 12:15 / 13:30 to 19:00
- Saturday7:00 to 16:00
- Sunday7:00 to 12:00
Opening times
Open until 6:45 PM
- MondayClosed
- Tuesday6:30 to 12:15 / 13:30 to 18:45
- Wednesday6:30 to 12:15 / 13:30 to 18:45
- Thursday6:30 to 12:15
- Friday6:45 to 12:15 / 13:30 to 19:00
- Saturday7:00 to 16:00
- Sunday7:00 to 12:00
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