Restaurant de Courtemelon

Restaurant of the Interjurassian Rural Foundation (FRI)

A gastronomic favorite in Courtemelon

The restaurant of the Fondation Rurale Interjurassienne (FRI), located between Courtételle and Delémont, combines training, local products, and sustainable cuisine.

Open to all, it offers creative dishes prepared using produce from local farms and the restaurant's own garden, often organic, and supports responsible agriculture.

Apprentices in hospitality and housekeeping gain real-world experience, helping to create menus and welcome customers.

Run by chefs Thierry Gélineau and Alexandre Ulmann, the restaurant offers delicious dishes such as pork piccata with Tête de Moine AOP chips.

With 180 seats inside and a terrace surrounded by nature, the restaurant attracts a diverse clientele, from local workers to groups looking for an authentic meal.

It is a meeting place for students, producers, and guests, promoting the Jura region while offering a friendly and educational setting.

A must-visit to support local agriculture and enjoy fresh, flavorful products.

OPEN TO THE PUBLIC, we invite you to savor local and sustainable cuisine prepared with care by our chefs and students.

Quality, creativity, and proximity at the best

value for money!

• Dish of the day for only

CHF 16

• Three-course menu for CHF 21