Auberge Les Viviers

A delightful gourmet stop at the gateway to Delémont

Built at the beginning of the century, Les Viviers inn has retained its authentic setting while adapting to modern catering standards to offer you traditional cuisine made with fresh local produce.

We take pride in our service and the quality of our meals. We cook with seasonal ingredients.

In a green and peaceful setting.

We have several rooms available for your family celebrations or business meals. Plenty of parking spaces are available.

In fine weather, your children can play safely in our playground.

Our fish

Soubey trout fillet

Perch fillet with almonds

Grenoble-style pikeperch fillet

Giant prawn tails with curry

For food lovers

Daily and Sunday menu

Chef's seasonal suggestions and our homemade desserts.

Our meats

Beef steak with Pinot Noir

Homemade cordon bleu

Tournedos with morel mushrooms

Game

Venison stew

Venison medallions

Saddle of venison.

Spring menu

Fresh asparagus cream

Asparagus risotto with pumpkin seed oil

Sea bass fillet with wild garlic

Asparagus cordon bleu with hollandaise sauce

Summer menu

Various fresh salads

Fisherman's salad

Vitello tonnato

Roast beef with tartar sauce

Soubey trout fillet meunière

Provençal lamb fillet