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Located in a small alley in the center of Cully, Boucherie-Charcuterie Nardi S.A. is a traditional village butcher shop renowned for its exceptional quality. Managed by Ludovic Perroud, the shop offers a wide selection of Swiss meats, including beef aged on the bone for four weeks. Specialties include homemade IGP charcuterie, Vaudois sausages, and meat pâtés. The butcher supplies many prestigious restaurants in the Lausanne region, highlighting its reputation for excellence.
Opening times
Open until 12:15 PM
- Monday7:00 to 12:15 / 16:00 to 18:30
- Tuesday7:00 to 12:15 / 16:00 to 18:30
- Wednesday7:00 to 12:15 / 16:00 to 18:30
- Thursday7:00 to 12:15
- Friday7:00 to 12:15 / 14:00 to 18:30
- Saturday7:00 to 13:00
- SundayClosed
Horaire d'été valable dès le 04.07.2022 reprise de l'horaire normal le lundi 22.08.2022
Opening times
Open until 12:15 PM
- Monday7:00 to 12:15 / 16:00 to 18:30
- Tuesday7:00 to 12:15 / 16:00 to 18:30
- Wednesday7:00 to 12:15 / 16:00 to 18:30
- Thursday7:00 to 12:15
- Friday7:00 to 12:15 / 14:00 to 18:30
- Saturday7:00 to 13:00
- SundayClosed
Horaire d'été valable dès le 04.07.2022 reprise de l'horaire normal le lundi 22.08.2022
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Frequently asked questions about Boucherie-Charcuterie Nardi S.A.
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- Butcher
About this profile
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