Welcome to La boucherie Charcuterie artisanale des Tilleuls in Vevey.
Gérard Simon is passionate about his work and has a well-established reputation! Visit the artisan butcher in the Plan-Dessus district of Vevey.
For over 20 years, he has been putting his experience and expertise to good use for his customers. His smokehouse allows him to perpetuate the traditional craftsmanship of the trade.
You will find a wide selection of meats such as pork, beef, veal, lamb, and horse meat.
He also offers ostrich fillet, turkey, fricandeaux, chicken, cockerels, etc.
There is a wide selection of homemade terrines, homemade smoked duck breast, dry sausages, cooking sausages, and Mr. Girardet-style Parisian coffee butter.
At Boucherie des Tilleuls, quality and freshness are the watchwords!
Butchers who are passionate about their craft
Cooked hams, Vaudois pâtés, dry sausages, terrines, cabbage sausages, pork and fennel sausages are produced directly on site by us to guarantee the best freshness.
We also offer homemade dishes such as choucroute garnie and delicious seasonal dishes. The Boucherie des Tilleuls is also renowned for its stews, roast chicken, hot rissoles, and pâtés for your lunches and dinners.
Finally, we work in collaboration with renowned establishments: "L'Armoire à Brume" and "Maison Lehner," from which we offer smoked and fresh salmon as well as fresh, top-quality plaice and perch fillets from the lake (upon order).
La Boucherie de Tilleuls is located in Vevey, near Blonay, La Tour-de-Peilz, St-Légier, Clarens, Puidoux, Chexbres, Montreux, and Corseaux in the canton of Vaud.
Opening times
Lundi après-midi fermé
Rating 4.9 of 5 stars
Opening times
Lundi après-midi fermé
Rating 5 of 5 stars
Voici une boucherie artisanale où il fait plaisir d'y acheter ses produits locaux. Viande de première qualité et personnel toujours à l'écoute de la clientèle, service impeccable.
January 15, 2020 | Anonymous user
