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Hotel Post Cunter, a historic building from the 18th century, is managed by the Biancardi family and offers traditional Alpine hospitality. The restaurant serves seasonal menus, homemade pasta, game specialties, and pizza, including vegetarian, vegan, and gluten-free options. Guests can dine on the panoramic terrace with views of Piz Martegnas or relax in the cozy interiors. The property is quietly located just a few steps from the Savognin cable cars.
Opening times
Closed until tomorrow at 7:30 AM
- Monday7:30 to 14:30 / 17:30 to 22:00
- TuesdayClosed
- Wednesday7:30 to 14:30 / 17:30 to 22:00
- Thursday7:30 to 14:30 / 17:30 to 22:00
- Friday7:30 to 14:30 / 17:30 to 23:00
- Saturday7:30 to 14:30 / 17:30 to 23:00
- Sunday9:00 to 20:00
Opening times
Closed until tomorrow at 7:30 AM
- Monday7:30 to 14:30 / 17:30 to 22:00
- TuesdayClosed
- Wednesday7:30 to 14:30 / 17:30 to 22:00
- Thursday7:30 to 14:30 / 17:30 to 22:00
- Friday7:30 to 14:30 / 17:30 to 23:00
- Saturday7:30 to 14:30 / 17:30 to 23:00
- Sunday9:00 to 20:00
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Key features:
- Traditional 18th-century alpine architecture
- Family-run by the Biancardi family
- Homemade pasta and game specialties
Frequently asked questions about Restaurant Post Cunter
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- Restaurant
About this profile
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