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Tschumper GmbH
Cheese making in Degersheim
Tschumper GmbH is a family-operated cheese dairy located in Degersheim in the lower Toggenburg region. The company employs 5 full-time staff members and 5 part-time employees. Daily production utilizes 20,000 liters of silo-free hay milk sourced from the local region to create diverse cheese specialties, butter, and cream. The dairy is known for its commitment to traditional cheese-making methods and regional sourcing.
Opening times
Closed until Monday at 7:30 AM
- Monday7:30 to 11:00 / 18:00 to 19:00
- Tuesday7:30 to 11:00 / 18:00 to 19:00
- Wednesday7:30 to 11:00 / 18:00 to 19:00
- Thursday7:30 to 11:00 / 18:00 to 19:00
- Friday7:30 to 11:00 / 18:00 to 19:00
- Saturday7:30 to 11:00 / 18:00 to 19:00
- SundayClosed
Opening times
Closed until Monday at 7:30 AM
- Monday7:30 to 11:00 / 18:00 to 19:00
- Tuesday7:30 to 11:00 / 18:00 to 19:00
- Wednesday7:30 to 11:00 / 18:00 to 19:00
- Thursday7:30 to 11:00 / 18:00 to 19:00
- Friday7:30 to 11:00 / 18:00 to 19:00
- Saturday7:30 to 11:00 / 18:00 to 19:00
- SundayClosed
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- Telephone:
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- Website:
Frequently asked questions about Tschumper GmbH
- Categories
- Cheese making
About this profile
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