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Tschumper GmbH

Cheese making in Degersheim

Opening times

 Closed until Monday at 7:30 AM
  1. Monday
    7:30 to 11:00 / 18:00 to 19:00
  2. Tuesday
    7:30 to 11:00 / 18:00 to 19:00
  3. Wednesday
    7:30 to 11:00 / 18:00 to 19:00
  4. Thursday
    7:30 to 11:00 / 18:00 to 19:00
  5. Friday
    7:30 to 11:00 / 18:00 to 19:00
  6. Saturday
    7:30 to 11:00 / 18:00 to 19:00
  7. Sunday
    Closed
  1. Monday
    7:30 to 11:00 / 18:00 to 19:00
  2. Tuesday
    7:30 to 11:00 / 18:00 to 19:00
  3. Wednesday
    7:30 to 11:00 / 18:00 to 19:00
  4. Thursday
    7:30 to 11:00 / 18:00 to 19:00
  5. Friday
    7:30 to 11:00 / 18:00 to 19:00
  6. Saturday
    7:30 to 11:00 / 18:00 to 19:00
  7. Sunday
    Closed

Opening times

 Closed until Monday at 7:30 AM
  1. Monday
    7:30 to 11:00 / 18:00 to 19:00
  2. Tuesday
    7:30 to 11:00 / 18:00 to 19:00
  3. Wednesday
    7:30 to 11:00 / 18:00 to 19:00
  4. Thursday
    7:30 to 11:00 / 18:00 to 19:00
  5. Friday
    7:30 to 11:00 / 18:00 to 19:00
  6. Saturday
    7:30 to 11:00 / 18:00 to 19:00
  7. Sunday
    Closed
  1. Monday
    7:30 to 11:00 / 18:00 to 19:00
  2. Tuesday
    7:30 to 11:00 / 18:00 to 19:00
  3. Wednesday
    7:30 to 11:00 / 18:00 to 19:00
  4. Thursday
    7:30 to 11:00 / 18:00 to 19:00
  5. Friday
    7:30 to 11:00 / 18:00 to 19:00
  6. Saturday
    7:30 to 11:00 / 18:00 to 19:00
  7. Sunday
    Closed

Address:

Frequently asked questions about Tschumper GmbH

Monday to Saturday: 7:30 AM - 11:00 AM and 6:00 PM - 7:00 PM. Sunday: Closed.
We produce diverse cheese specialties from regional silo-free hay milk, including award-winning Appenzeller varieties, as well as butter and cream.
The company has 5 full-time employees and 5 part-time employees.
We use 20,000 liters of silo-free hay milk sourced daily from our local region in the lower Toggenburg area.
You can reach us by phone at +41 71 371 54 31, by email at info@kaeserei-tschumper.ch, or visit us at Ifang 1005, 9113 Degersheim.
Categories
Cheese making

About this profile

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