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Panello AG is a renowned bakery and confectionery located on Zürcherstrasse in Eglisau. The company stands out for its artisanal tradition, consistently avoiding emulsifiers and artificial baking agents. Specialties include ancient spelt (Ur-Dinkel) products, homemade sourdough breads, and a rich assortment of pastries. The attached café offers a cozy atmosphere for breakfast and lunch, also serving hot dishes such as soups and savory tarts. The shop is particularly popular for its Sunday opening hours and fresh weekend offerings.
Opening times
Closed until tomorrow at 5:30 AM
- Monday5:30 to 19:00
- Tuesday5:30 to 19:00
- Wednesday5:30 to 19:00
- Thursday5:30 to 19:00
- Friday5:30 to 19:00
- Saturday7:00 to 14:00
- Sunday7:00 to 14:00
Opening times
Closed until tomorrow at 5:30 AM
- Monday5:30 to 19:00
- Tuesday5:30 to 19:00
- Wednesday5:30 to 19:00
- Thursday5:30 to 19:00
- Friday5:30 to 19:00
- Saturday7:00 to 14:00
- Sunday7:00 to 14:00
Address:
- Telephone:
- Website:
Key features:
- Ur-Dinkel (Ancient Spelt) Specialist
- Sourdough in all breads
- Avoidance of artificial baking agents
Frequently asked questions about Panello AG
- Categories
- Bakery pastry shop
About this profile
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