Auberge de Founex

Hotel open 7 days a week

Restaurant open Monday to Friday from 7:15 a.m. to 11:00 p.m.
Closed Saturday lunchtime - opens at 5:30 p.m.
Closed on Sundays

Café - Restaurant - Terraces - Parking


Taxi service: AAB Taxi

Starters

Green salad $5.50
Mixed salad 8.50
Warm goat cheese salad on toast 14.50
Homemade salmon marbled with vegetables 15.50
Forest mushroom puff pastry with cream 16.50
Plate of dried meat 1/2 15.50
Plate of dried meat 24.50

For the little ones

Spaghetti Bolognese $12.00
Ham and homemade fries 12.00
Beef burger, homemade fries 12.00

Pasta

Spaghetti Bolognese $18.50
Tagliatelle with salmon and dill 22.50
Tagliatelle "Forestière" 24.50

Suggestions

Hand-cut beef tartare, toast, butter, and homemade fries, Deblue Butcher Shop, Nyon 34.50
Cheese fondue 23.50
Wine fondue (sliced beef and poultry) $36.50
Served with green salad, 4 varieties of sauces and homemade fries For 2 or more people
Lamb shank
Fresh perch fillets from Lake Geneva
Every Friday, perch fillets with homemade French fries as the dish of the day 19.50
Sliced chicken with red curry
Zürich-style veal strips

Desserts

Platter of 3 cheeses 9.60
Wide selection of homemade desserts

Wine list

 

Hotel: http://www.aubergedefounex.ch/hotel.html