Aigle-Noir

Just a few steps away from Freiburg's historic district and only five minutes from the train station, the Aigle Noir is a warm and welcoming restaurant where regional flavors and human life stories come together. The Aigle Noir is also a place of professional integration: some of the employees are in the process of integration and are gaining new self-confidence and stability by participating in a culinary adventure every day.

With its combination of a relaxed bar, traditional Freiburg dining rooms, intimate spaces, and large tables, this place combines modernity and tradition. The restaurant serves carefully prepared regional cuisine, refined creations by chef Jean-Marc Rohrbach, supported by Fatih Bagci, head of service, and their team, who are always keen to make your visit as enjoyable as possible and leave you with fond memories.

Ideal for a meal with friends, an after-work drink, or a relaxing moment in the heart of the city—whether in the beautiful veranda or, depending on the season, on our terrace with a view.

www.aiglenoir.ch