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Blasers Hotel Restaurant Chocolat is located in the heart of Frutigen in the Bernese Oberland. Managed by the fourth generation of the Blaser family, the establishment combines tradition with modern boutique character. In addition to 17 cozy rooms, the hotel features a restaurant known for its authentic Thai cuisine and local specialties. A special highlight is the in-house confectionery and Choco-Atelier, where the finest Swiss chocolate creations, such as the 'Frutig Schoggi', are handcrafted. Guests also enjoy a sun terrace with views of the Alps.
Opening times
Closed until tomorrow at 7:00 AM
- Monday7:00 to 22:00
- Tuesday7:00 to 22:00
- WednesdayClosed
- Thursday7:00 to 22:00
- Friday7:00 to 22:00
- Saturday7:00 to 22:00
- Sunday7:30 to 18:00
Opening times
Closed until tomorrow at 7:00 AM
- Monday7:00 to 22:00
- Tuesday7:00 to 22:00
- WednesdayClosed
- Thursday7:00 to 22:00
- Friday7:00 to 22:00
- Saturday7:00 to 22:00
- Sunday7:30 to 18:00
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- Telephone:
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Key features:
- Unique combination of hotel, restaurant, and chocolaterie
- Signature 'Frutig Schoggi' and chocolate workshops
- Host Philipp Blaser is awarded in the Michelin Guide
Frequently asked questions about Blasers Hotel Restaurant Chocolat
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