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Restaurant l'Ancre, located within the Maison de l'Ancre, is a training restaurant managed by the Établissements publics pour l'intégration (EPI). Led by chefs Domingos Ribeiro and Raphaël Moyal, the establishment offers refined and creative bistronomic cuisine, highlighting local and seasonal products certified by the Genève Région Terre Avenir (GRTA) label. Beyond its culinary offering, the restaurant plays a crucial social role by training individuals in professional reintegration. The establishment is located near Cornavin station and features a modern, industrial decor.
Opening times
Closed until Montag um 10:30 Uhr
- Monday10:30 to 15:00
- Tuesday10:30 to 15:00
- Wednesday10:30 to 15:00
- Thursday10:30 to 15:00
- Friday10:30 to 15:00
- SaturdayClosed
- SundayClosed
Opening times
Closed until Montag um 10:30 Uhr
- Monday10:30 to 15:00
- Tuesday10:30 to 15:00
- Wednesday10:30 to 15:00
- Thursday10:30 to 15:00
- Friday10:30 to 15:00
- SaturdayClosed
- SundayClosed
Address:
- Telephone:
- Fax:
- Website:
Key features:
- Training restaurant combining social integration with high-end gastronomy
- Exclusive use of GRTA certified local products
- Team led by renowned chefs (Ribeiro & Moyal)
Frequently asked questions about Maison de l'Ancre
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- Restaurant
About this profile
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