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Daje!

Name: Daje!
Address: Rue de Lausanne 56, Genève, 1202, CH

Restaurant in Geneva

Daje! specializes in authentic Roman-style pizza al taglio, served in rectangular slices. The dough is characterized by a long fermentation process (48-72 hours), resulting in a crispy bottom and an airy, focaccia-like top. The menu features creative toppings such as truffle cream, eggplant, and fresh burrata. Although the location on Rue de Lausanne is now permanently closed, it was renowned for its high-quality ingredients and friendly service.

Opening times

Closed until tomorrow at 11:00 AM

Monday
11:00 to 21:00
Tuesday
11:00 to 21:00
Wednesday
11:00 to 21:00
Thursday
11:00 to 21:00
Friday
11:00 to 21:00
Saturday
11:30 to 21:00
Sunday
Closed

Monday
11:00 to 21:00
Tuesday
11:00 to 21:00
Wednesday
11:00 to 21:00
Thursday
11:00 to 21:00
Friday
11:00 to 21:00
Saturday
11:30 to 21:00
Sunday
Closed

Opening times

Closed until tomorrow at 11:00 AM

Monday
11:00 to 21:00
Tuesday
11:00 to 21:00
Wednesday
11:00 to 21:00
Thursday
11:00 to 21:00
Friday
11:00 to 21:00
Saturday
11:30 to 21:00
Sunday
Closed

Monday
11:00 to 21:00
Tuesday
11:00 to 21:00
Wednesday
11:00 to 21:00
Thursday
11:00 to 21:00
Friday
11:00 to 21:00
Saturday
11:30 to 21:00
Sunday
Closed

Address:

Telephone:
022 738 95 98

Website:
http://www.daje.pizza

Frequently asked questions about Daje!

Daje! offers Roman-style pizza (al taglio), known for its thick yet airy crust and crispy bottom.

Yes, the location at Rue de Lausanne 56 is permanently closed and has been replaced by another restaurant.

Yes, vegetarian options are available, such as the 'Auberjane' with eggplants or pizza with burrata and vegetables.

Yes, pizzas could be eaten on-site or taken away to be reheated at home.

The dough rests for 48 to 72 hours to make it particularly light and digestible.

Categories: Restaurant

About this profile

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